Italian rice cream with dark chocolate mousse and edible flowers ($8.60++ each);
Very unique almond after-taste with a cube of chocolate mousse on top of this creation. The outer layer of this white chunk of so-called ice-cream (it doesn't melt) is jelly-like to hold its content and the interior has a taste similar to almond cream (杏仁糊). There is 2 layers of crispy biscuits to complement the ice-cream. However, the biscuits are alittle thin to tell what flavours are but generally, it is unique but not the nicest among the whole lot of desserts we ordered.
Ricciotti Italian Deli & Pastry
20 Upper Circular Road
B1-49/50 The Riverwalk
Tel: 6533 9060