This light tingling green sponge is not sweet at all and has a slight bitter taste. However, I simply fall in love with the green tea butter cream; refreshing and strong matcha fragrance. The assembly of the cake is neat with clean edges and the Azuki (red bean) sandwiched in between the matcha sponge provides a different texture which brings out of the matcha fragrance.
Oh, they don’t display many sliced cakes as the colour of green tea changes upon its exposure to light. I presume that is the process of oxidation.
Sun MoulinShaw House
350 Orchard Road Basement (besides Mos Burger)Singapore 238868
Tel: 6734 1915