I have previously ordered their "Mango Mousse with Mango Jelly topped with Fresh Mango", which was also featured in the Sunday Times 50 best cakes and has so far been the nicest Mango creation I have ever tried. Just based on these 2 experiences, I can dare say that the ingredients used are fresh and generous.
In my earlier entry, I have made a comment saying that log cakes might need a coarser cake to hold the structure but Ritz Carlton has proved me wrong. The outer ring of the log cake is the same vanilla sponge used in their Mango Mousse, thus uniquely crisp on the exterior and soft on the inside. The mascarpone cheese is light and refreshing while the savoiardi sponges is mixed with hazelnuts to provides the extra crunch. The dark brown core is well-soaked with espresso and rum. Wow, indeed a fantastic tiramisu with an impressive layout.
Ritz Carlton has dedicated a website for this festive season and is comprehensive if one is looking for pictorial catalog of festive goodies or their pricing of buffet lunches and dinners.
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Tel: 6337 8888