Also note the date these specials are published as we are constantly trying new cakes so do look out for our entries on chocolate-hazelnut for newer updates and interesting finds.
Noisette ($6.70 w/o GST)
Hazelnut Royaltine ($6.50 w/o GST)
Le Royale ($7 w/o GST)
Cru Royale ($7 w/o GST)
|Canelé Pâtisserie Chocolaterie |
11 Unity Street Robertson Walk
Appearance - 7 .5
Texture (chocolate mousse) - 8.5
Hazelnut praline- 8
Our preference index - 4th (24.0)
Yuan: The Le Royale has the highest chocolate content among the 4. However it may be a little too rich and lose its texture.
Fen: With a 64% chocolate content, the chocolate mousse is no doubt very rich but do let it equilibrate at room temperature. So far, this is the most highly rated hazelnut-chocolate mousse cake among blogs.
Also, this is featured in the Sunday Times' 50 best cakes as No. 8...
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Yuan: The Cru Royale is for those who love to eat Ferrero Roche. The mousse resembles the mousse inside the crust of Roche.
A star-casted special where all 4 favourites are featured in the Sunday Times' 50 best cakes, and this is mentioned as No. 25...
"Premium grand cru Valrhona chocolate and creamy hazelnut paste make for an exquistive treat."