We used to have bad impression of lemon meringue tart/pie as we thought it was suppose to be a combination of extreme sweetness and sharp lemony sourishness. My opinion starts to change after trying Aerins' (via Evan's recommendation) and I am ready for this dessert.
In short, we both agree that this gave a totally different perspective of the lemon meringue. Soft pastry skin rather than the crispy tart crust, not-so-sour lemon paste and creamy meringue. For those who dislike the sourness of lemon, this is a good reason to like a lemon meringue pie.
Lastly, nothing to rave about the ice-cream. Although the vanilla fragrance is sufficient, the ice-crystals present in the centre of the scoop was quite a let-down.
Double Bay Australian Dining and Bar
252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: 6334 6530
Operating hours - 11.30am - 1am (Daily)