This is the owner's favourite chocolate cake and she wanted to hear our opinion about this. The chocolate couverture and mousse used are similar to the ones found in the praline mousse but the difference lies in its accompanying flavour.
For praline mousse, the combination is coffee, hazelnut praline and chocolate mousse. As for this, it has interlocking layers of dark chocolate mousse and a small portion of raspberry compote.
As for the pink cap, it is actually a raspberry meringue but we find it just plain sweet. Nothing special about that.
15 Bussorah Street
Tel: 6293 9010