Chocolate Fudge ($6.50+), claims to use Valrhona chocolate, this cake is meltingly smooth, sense and rich. Although Yuan has a liking for Laurent's chocolate truffle slice, this one fails to catch his attention for its tough and dry texture. The chocolate sponge is surprisingly alittle salty to his liking. For me, I would say that this cake has a better quality chocolate and higher cocoa content when compared to Awfully chocolate, Choc.a.bloc, Jane's cake station and Lana cake shop but at this price, I would prefer to pay alittle more for Laurent's chocolate tart to curb my chocolate craving or rather the double chocolate pralines from the Patissier will be my choice when it comes to chocolate at the Patissier.
The Patissier 18 Ann Siang Road #01-01 Singapore 069698 Tel: 6220 5565
Operating hours - 10:30am to 7pm (Mon to Fri) Closed on weekends and public holidays. Website
It was a great 5 - 6 years of blogging. We got to know many great friends in the F&B industry. Due to other commitments, we are unable to spend time blogging and there will not be further updates. Thanks everyone for reading our blog.