Chocolicious (5 slices of each @ $18.90) and it contains the following,
Chocolate Eclair - For those who has followed our chocolate eclairs' reviews , we are not fans of this dessert due to the weak chocolate content. So, in a way, this didn't really stand out among the 4 and I would say the choux pastry lacks the fragrance, thus pretty similar to what one will get from neighbourhood bakeries. Moreover, this is one that has more choux pastry than chocolate cream.
Ganach Tart - Similar to what I feel towards Obolo's chocolate noir , it is tasty for its crunchy tartlet and smooth, bittersweet chocolate ganache.
Hazelnut Chocolate Truffle - Honestly, I am pretty surprised by the name of this cake, because the hazelnut was only negilible. It tasted like chocolate sponge cake with cocoa powder.
Brownies - What differentiates from the usual chocolate brownies is the crunch which might be due to the addition of nuts. Unlike the dry and muffin-like texture, the presence of nuts seems to improve the texture.
Pat and Felcor Pastry Kitchen
412 Telok Blangah Road
Tel: 6274 8285
Operating hours -
9am to 6pm (Mon to Sat)
9am to 1pm (Sun, Eve of PH)
Closed on Public holidays.