The Line Shop's bestseller and also the hotel's recommendation for a chocolate cake. This dark chocolate sponge base with chocolate mousse, coated in smooth dark chocolate and raspberries, will impress most chocoholics for its velvetly smooth dark chocolate mousse. With a layer of chocolate fudge and chocolate sponge, the entire experience was like eating a superior chocolate ice cream cake.
Each slice of chocolate truffle costs $6.75+, a 0.5kg cake $24+ (can serve up to 6 people) and a 1kg cake $48+. Although the 0.5kg cake is available off the shelf, The Line Shop would need 3 days in advance for cake booking.
There is no credit card discount but a 30% discount for whole cakes and 50% discount for sliced cakes after 6pm everyday.
The Line Shop
Shangri-la, Singapore
22 Orange Grove Road,
Singapore 258350
Tel: 6123 4377
Website for The Line Shop
4 comments:
I'm not usually a chocolate cake fan but this cake draws my attention. It's the location of Shangri-la that is a bother.
It is the same situation as the Cheesecake Cafe @ Siglap... I heard that the cakes are good but traveling is always an issue particularly when the weather has not been favourable these days...
I actually heard the cheesecakes from Cheesecake Cafe are very mediocre. Nowhere near the league of Hilton's so it may be not worth your trip & calories.
Oh that is surprising to hear.
Hilton cheesecake is my favourite but I heard several of my friends raving about cheesecake cafe.
Guess you have stirred the curiousity in me...
But, judging from the description, I suspect both may not be the same as cheesecake cafe seems to be the non-baked, dense and rich unlike Hilton's with a light but rich texture.
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