Located at level 4 of Marina Mandarin, Sense Patisserie is just outside Aquamarine; within the premises of Atrium Lounge where diners can enjoy beverages with a slice of cake or two.
The selection of cakes includes all-time favourite such as Durian Mousse Cake ($7.00+), Cheesecake ($7.00+), Crunchy Hazelnut Chocolate Cake ($7.00+) and Tiramisu ($7.00+); and also unique concoctions such as Raspberry Cream Cheese with Pistachio Financiers ($6.00+) and Lychee Kirsch Mousse ($7.00+).
However, unlike The Line Shop @ Shangri-la and Checkers Deli @ Hilton Hotel, there aren't many whole cakes available off the shelf and discount offer is only available to eat@Meritus Membership Cardholders.
Mango Mud Cake ($6)
Anyway, back to the cake we have purchased. This cake has an unique combination, Mango mousse and chocolate brownie base. However I personally found the mango mousse disappointing, very sour and jelly like rather than smooth. The chocolate brownie on the other hand impressed. Slightly moist and very rich in chocolate.
Goodies for Christmas are also available for ordering and the flavours for Christmas Yule Log Cake available at Marina Mandarin are Durian Log Cake ($55/kg), Traditional Chocolate Log Cake ($50/kg) and Pandan Tiramisu Log Cake ($55/kg).
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4 (Outside Aquamarine)
Operating hours - 10.30am to 10.30pm (Daily)
Website for Senses Patisserie