Do note that this cake is only available as a whole (10", >1.5kg @ $60++) but we were honoured to have it served per slice.Dribbled with raspberry sauce on the plate, the cake looks sinfully rich for its deep, dark and moist outlook.
Yuan claimed it is the best blackforest cake he had tasted so far for its rich chocolate sponge and mousse. Incorporating in each bite is the rum-soaked cherries to remind us that it is a Blackforest. Yes, the cake is that rich when it comes to chocolate.
What was also nice about this cake is the vanilla-flavoured whipped cream in which the cherry sits on. As for me, I thought this cake has to be shared by two or finished by a hard-core chocolate fan. Definitely a cake that will leave most satisfied and happy.
Al Forno Trattoria
203 Thomson Road
Tel: 6256 2838