Upon fermentation, black garlic has a texture close to preserved plums with a hint of sweetness and tangy aftertaste (similar to balsamic vinegar). With soft chewy snowskin and green bean paste, there is a generous serving of black garlic at the centre of the mooncake and to a certain extent, this is quite acquired and different from most snowskin flavours.
Apart from the black beauty, the signature Snowskin Mooncake with Champagne Ganache Truffle is something not to be missed and just like last year, this has not disppointed.
Snowskin Mooncake with Dark Chocolate Crunchy Pearl (green), Mini Snowskin Mooncake with Espresso Truffle (yellow) and Snowskin Mooncake with Salted Caramel Truffle (pink) are also back in action.
Snowskin Mooncake with Dark Chocolate Crunchy Pearl has a nice contrast of smooth lotus paste with crunchy chocolate pearls and having use Valrhona Crunchy Dark Chocolate Pearls, it does help to reduce the sweetness alittle.
Snowskin Mooncake with Salted Caramel Truffle has been the next popular flavour after the signature Champagne Truffle as the smooth salted caramel ganache contrast nicely with the lotus paste for the distinctive caramelized and lightly salted aftertaste.
A box of assorted mini snowskin will have 2 Korean Black Garlic, 2 Champagne Ganache Truffle, 2 Salted Caramel Truffle with 1 of the Espresso Truffle and Dark Chocolate Crunchy Pearl each, priced at $56.80.
Following discounts are applicable for the purchase of 3 boxes and more,
- 5% off total price for 3 to 4 boxes purchased
- 10% off total price for 5 to 9 boxes purchased
- 15% off total price for 10 or more boxes purchased
Last but not least, we would like to thank Chef Then Chui Fong for the complimentary box of mooncakes.
Jewels Artisan Chocolate
181 Orchard Road
Tel: 6509 8998
Operating hours: 11am to 11pm daily