Something To Go is one of the hotel bakeries I will consider to pick up a whole cake as the cakes are reasonably priced. A 500gm Strawberry Shortcake cost $28 while a 1kg one is sold at $55.
Would say that my family enjoyed the cake thoroughly and it is hard to find fault with a cake that has soft vanilla sponge and light fluffy chantilly cream. Moreover, for the price, there is reasonable chunks of fresh and refreshing strawberries, not forgetting the crunshed peanuts for a nostalgic touch.
The Regent Singapore - A Four Seasons Hotel
One Cuscaden Road
Tel: 6720 8000
Operating hours - 9am to 9pm (daily)
P.S. Yuan did highlight that there is a slight buttery aftertaste in the cake sponge which he dreads of so he would prefer Hilton's Strawberry Shortcake or Chef Yamashita's version (He is currently at Flor Patisserie).