We were there slightly before 2pm and the staff were setting up the high tea buffet at L’Espresso. Sold at $2.70++ per piece, there were plain, cranberry and raisin scones available for that day and we took away 4 scones for the following day's breakfast.
The staff packed the scones with jam scooped from the buffet bar, butter and whipped cream but alas, the cream melted into liquid before we can put them back in the fridge. So unlike the previous take-aways, Fen had her scones with butter instead of clotted cream.
The buttery fragrance of these scones were of no doubt and shares similar texture to the plain scones Fen has bought earlier from The Regent Singapore. Texture is on the firm and fluffy side and the winning factor of these scones lies in its rich butter content. Among the three flavours, the blueberry scone is the most outstanding one for it is more moist than the other two.
Goodwood Park Hotel
22 Scotts Road
Tel: 6730 1743