The scones from The Fullerton Hotel outshines the rest for the the entire scone is glazed hence giving a more crisp and fragrant exterior than the rest. The other feature is that the texture is a little sticky, though Fen disagrees with me on this aspect. In fact, Fen felt that setting aside the glaze, it is pretty similar to the humongous scone she had from Raffles Hotel.
For me, I would say that the overall is quite similar to Goodwood Park Hotel. These scones are available for takeaway at $2+ from The Courtyard compliments with the hotel's clotted cream and mixed berries jam.
After eating several scones from the local hotels, I gathered that Fen likes her scones to be moist and sticky texture. Among the few she has tried, the ones that left an impression were the Blueberry Scones from The Regent Singapore and the Raisin Scones from Carlton Hotel.
While she is craving for her scones, I am trying to look for a recipe and strangely, my first attempt in making them turn out to be sweet and Fen described to be closer to a rock bun or a sugar-crusted cookie. In addition, judging from the photos posted for the recipes I have searched, the scones look very different from the ones served in the hotel. Is there any kind souls out there to enlighten me with some tested plain scones recipes?
The Fullerton Singapore
1 Fullerton Square Singapore
Tel: 6877 8129