Man Fu Yuan's traditional range of lotus paste moon cakes are mainly paired with nuts for an added crunch. Among the selection, I prefer the lotus seed paste with double yolk mooncake as the lotus paste is moist and fragrant. My only complain is that the lotus paste sticks to your teeth as you savor the mooncake.
The selection of snowskin mooncakes include this year's creation, the Mao Shan Wang Durian Mooncake with coconut as well as past year's favorites such as the Green Tea Paste with Dragonball Jasmine, Sesame Paste with White Sesame Seeds and Lotus with Macadamia Nuts. While the flavors are quite well paired, I prefer the simple Lotus with Macadamia Nuts as I can enjoy the smooth lotus paste with a crunch.
Man Fu Yuan moon cakes are available at the Teahut, located at the hotel's Bugis Junction entrance, from 10 August to 30 September 2012.
Special thanks to Teresa Koh, Marketing Communications &PR Executive for the opportunity to sample the hotel's Mid Autumn creations.
22 July to 30 September 2012, 10am to 8pm (daily)
Tel 6820 8519/6820 8520