After reading the article on the Sunday Times, we decided to try the Charlotte Grace Cakeshop located in the heartlands of Toa Payoh. We bought the Double chocolate and Cookies and Cream. What's different from the rest is the chocolate cream topping rather than icing sugar or cream cheese. Further to the delight of chocolate fans, molten chocolate awaits you as you bite the cake. Overall, it is somewhat similar to eating chocolate cream cake rather than the typical cupcake. Hence this may appeal to those who dislike cupcakes for the icing sugar.
Charlotte Grace Cakeshop
Blk 85c Lorong 4 Toa Payoh #01-376
Opening hrs 10am-10pm closed on Sundays