<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7946609646703803527.post1085370323398890266..comments</id><updated>2011-08-26T12:20:39.003+08:00</updated><category term='` Marriott Hotel'/><category term='` Traders Hotel'/><category term='~ DeSté'/><category term='~ Hagan Dazs'/><category term='~ 1 Caramel'/><category term='~ Four Leaves'/><category term='* Ice cream'/><category term='~ Room for Dessert'/><category term='~ Krish'/><category term='~ 2am Dessert Bar'/><category term='* Carrot Cake'/><category term='~ Flor'/><category term='` Goodwood Park'/><category term='~ Familie Oven'/><category term='~ Arinco King (Closed)'/><category term='~ Prego'/><category term='* Chocolate mousse (Pure choco)'/><category term='* Chocolate fudge cake'/><category term='` Shangri-la'/><category 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term='~ Miss Clarity'/><category term='~ Le Grenier (Closed)'/><category term='~ TWG salon'/><category term='~ Decadence Cakes'/><category term='~ Awfully Chocolate'/><title type='text'>Comments on Indulgence after work-out...: 10 Scotts at Grand Hyatt Singapore</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.sgdessert.com/feeds/1085370323398890266/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/1085370323398890266/comments/default'/><link rel='alternate' type='text/html' href='http://www.sgdessert.com/2011/08/10-scotts-at-grand-hyatt-singapore.html'/><author><name>SLYuan</name><uri>http://www.blogger.com/profile/17635542756162645354</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' 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