tag:blogger.com,1999:blog-7946609646703803527.post2395161684162885695..comments2011-11-30T03:56:16.081+08:00SLYuanhttp://www.blogger.com/profile/17635542756162645354noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7946609646703803527.post-41366838615953383252011-11-30T03:56:16.081+08:002011-11-30T03:56:16.081+08:00Btw, the almond powder is plain grounded almonds or the almond drink powder? :) <br /><br />PS: And for a moment there, I really thought u were adding some frangipani flower tingy into the apple tart. Laduree ever made a limited edition apple blossom jasmine macaron (apple + something flowery) &amp; it turned out beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-84888166679066661362011-11-16T20:01:50.264+08:002011-11-16T20:01:50.264+08:00nice work there. :) <br /><br />agree on the difficulty on working with pate sucree. It&#39;s quite hair-pulling at times given our tropical weather. :)travellingfoodieshttp://travellingfoodies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-21812426784342140282011-11-01T17:41:57.824+08:002011-11-01T17:41:57.824+08:00Indeed it is. This might be a good excuse to whip out something in your kitchen &gt;.&lt;<br /><br />Congratulations on your marriage and hope you had a fabulous honeymoon. =)Fenhttp://www.blogger.com/profile/10610835135054460909noreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-59889193018401284642011-10-31T08:34:47.395+08:002011-10-31T08:34:47.395+08:00Looks delicious!yxhttp://www.blogger.com/profile/07621797730160816670noreply@blogger.com