<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7946609646703803527.post5525020733595251047..comments</id><updated>2011-11-16T20:21:36.729+08:00</updated><category term='` Marriott Hotel'/><category term='` Traders Hotel'/><category term='~ DeSté'/><category term='~ Hagan Dazs'/><category term='~ 1 Caramel'/><category term='~ Four Leaves'/><category term='* Ice cream'/><category term='~ Room for Dessert'/><category term='~ Krish'/><category term='~ 2am Dessert Bar'/><category term='* Carrot Cake'/><category term='~ Flor'/><category term='` Goodwood Park'/><category term='~ Familie Oven'/><category term='~ Arinco King (Closed)'/><category term='~ Prego'/><category term='* Chocolate mousse (Pure choco)'/><category term='* Chocolate fudge cake'/><category term='` Shangri-la'/><category 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term='~ Miss Clarity'/><category term='~ Le Grenier (Closed)'/><category term='~ TWG salon'/><category term='~ Decadence Cakes'/><category term='~ Awfully Chocolate'/><title type='text'>Comments on Indulgence after work-out...: Pastry Demonstation by Chef Stephane Glacier</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.sgdessert.com/feeds/5525020733595251047/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default'/><link rel='alternate' type='text/html' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html'/><author><name>SLYuan</name><uri>http://www.blogger.com/profile/17635542756162645354</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7946609646703803527.post-8843318302158344995</id><published>2011-11-16T20:21:36.729+08:00</published><updated>2011-11-16T20:21:36.729+08:00</updated><title type='text'>ah... you got to attend Stephane Glacier&amp;#39;s wor...</title><content type='html'>ah... you got to attend Stephane Glacier&amp;#39;s workshop! I&amp;#39;m so jealous!!! LOL&lt;br /&gt;&lt;br /&gt;just a teeny comment on the MOF bit. Conferring Glacier with the MOF does win him a lot of recognition and credibility, especially amongst his colleagues but it doesn&amp;#39;t make him the Best Pastry Maker in France. This once-every-four-years event is like the the Olympics of pastry making, where french patissiers from all over the country pit against each other over 3-4 days over a range of skills from making gateaux, petit fours, chocolate work and finally sugar work, for the title. Usually more than one patissier are conferred that title each time, like in 2009 there were 4. Winning the title means that they are very good, but probably not the best, if there&amp;#39;s ever such a thing. &lt;br /&gt;&lt;br /&gt;Moreover, a lot of very very fine and distinguished French patissiers do not have the title, and I&amp;#39;m pretty sure they do not need it either. Philippe Conticini, Pierre Herme, Christophe Adam, Hugues Pouget, just to name a few. Pierre Herme was one of the presiding judges for the plated dessert component in the 2009 MOF incidentally. :)&lt;br /&gt;&lt;br /&gt;fantastic blog you have here. very informative. shall be peeking over more often now.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/8843318302158344995'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/8843318302158344995'/><link rel='alternate' type='text/html' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html?showComment=1321446096729#c8843318302158344995' title=''/><author><name>travellingfoodies</name><uri>http://travellingfoodies.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html' ref='tag:blogger.com,1999:blog-7946609646703803527.post-5525020733595251047' source='http://www.blogger.com/feeds/7946609646703803527/posts/default/5525020733595251047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-710797355'/></entry><entry><id>tag:blogger.com,1999:blog-7946609646703803527.post-6111467965977181454</id><published>2011-09-16T16:07:04.812+08:00</published><updated>2011-09-16T16:07:04.812+08:00</updated><title type='text'>Your dad took all these photos? Got talent!!</title><content type='html'>Your dad took all these photos? Got talent!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/6111467965977181454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/6111467965977181454'/><link rel='alternate' type='text/html' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html?showComment=1316160424812#c6111467965977181454' title=''/><author><name>Charlene</name><uri>http://www.missuschewy.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html' ref='tag:blogger.com,1999:blog-7946609646703803527.post-5525020733595251047' source='http://www.blogger.com/feeds/7946609646703803527/posts/default/5525020733595251047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1382380238'/></entry><entry><id>tag:blogger.com,1999:blog-7946609646703803527.post-2906266558084996176</id><published>2011-09-05T15:16:05.862+08:00</published><updated>2011-09-05T15:16:05.862+08:00</updated><title type='text'>What a great way to spend an afternoon :)</title><content type='html'>What a great way to spend an afternoon :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/2906266558084996176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7946609646703803527/5525020733595251047/comments/default/2906266558084996176'/><link rel='alternate' type='text/html' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html?showComment=1315206965862#c2906266558084996176' title=''/><author><name>Hovkonditorn</name><uri>http://www.blogger.com/profile/15158381323468184120</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sgdessert.com/2011/09/pastry-demonstation-by-chef-stephane.html' ref='tag:blogger.com,1999:blog-7946609646703803527.post-5525020733595251047' source='http://www.blogger.com/feeds/7946609646703803527/posts/default/5525020733595251047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-387568922'/></entry></feed>
